Audrey's
All in good taste
An homage to the grandmother who instilled his passion for cooking, Scott Pickett’s Audrey’s brings an elevated and authentic dining experience to the Peninsula. Expect to revel in old-world elegance, taste the flavours of the nearby sea and enjoy views over stunning Sorrento.
Opening Hours:
Lunch from 12pm Friday to Sunday
Dinner from 6pm Wednesday to Saturday
Winemaker Lunch Series
Delve into the world of fine winemaking with our exclusive Winemaker Lunch Series. Held on the first Saturday of every month, this one-of-a-kind event brings you closer to the art and science of winemaking, offering a unique opportunity to rub shoulders with the industry’s greatest.
Enjoy a luxurious luncheon specially curated and hosted by Scott Pickett, complete with wines meticulously paired by Paul Bridgeman of Levantine Hill on August 5th. It’s more than a meal – it’s a journey through one of Australia’s finest wineries with delicious food, wine pairing and generous top-ups.
Book your seat today and prepare to be enchanted.
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A journey
of flavours
Our dining room offers a seasonal tasting menu featuring an inspired selection of delectable dishes with a focus on ingredients from the ocean.
Please note the 3-course $110 choice menu is available on Wednesday and Thursday dinner services as well as Thursday – Sunday lunch services. Our $170 set menu is available during all services.
View The Menu
Our world
of wine
An exceptional wine list curated by Head Sommelier Andrew Murch showcases a nuanced assemblage of fine wine. Each bottle has been assessed to be best in class, and subsequently worthy of this impressive dining room. Speak to our knowledgeable team when deciding what to drink at Audrey’s or choose from one of our paired wine packages.
Drinks List
Winter Warmer’s
Sunday Lunch
Introducing Audrey’s Winter Warmer Sunday Lunches featuring nostalgic favourites delivered in the classic refined Audrey’s style for $75. The rotating 3-course menu features different winter warmers each week plus a beer or Bellini. Expect Mornington Peninsula squid and fish pie and bread and butter pudding one week or a leg of lamb the next week. Available every Sunday throughout Winter.
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The perfect
match
Indulge in one of our meticulously curated wine pairing packages featuring a $110 Classic Beverage Pairing which supports the flavours of our seasonal tasting menu with current vintage wines from leading producers. Or, elevate your experience with the Premium Beverage Pairing for $220 with a mix of local and international producers featuring back vintage and hard-to-buy wines.
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Kitchen Bar
Book a front-row seat at Audrey’s and watch the chefs prepare your meal. The Kitchen Bar experience allows guests to engage with the chefs and witness firsthand the skill and craft required for the preparation of each dish.
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The Raw Bar
A lighter appetite is catered to at the marble raw bar where an impressive selection of oysters, caviar and seafood snacks can be enjoyed with a glass of your favourite drop.
Experience a fish filleting masterclass with Audrey’s head chef Nicholas Deligiannis from 12:30 pm every Friday in July. Limited seated available.
Bar Menu
Private Dining
at Audrey’s
Larger groups of up to 30 people can enjoy a stunning setting and each other’s company in our private dining space at Audrey’s. Book your special event or celebration and treat your guests to a specially curated menu by Scott Pickett. The Chef’s table with open kitchen views offers a unique dining experience in a beautifully opulent space.
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